The Culinary Club is designed for students to share recipes and enjoy cooking at themed meetings once a month. Each member will be responsible for creating a unique dish or dessert to share with other members and also provide the recipe. Members will volunteer to explain cooking terms, techniques and general tips. We hope to incorporate special culture days in which people make food from other countries to share, participate in a cooking class, and volunteer at a soup kitchen.

Meeting days: First Day 1 of every month at lunch
Room: Meeting Room C
Sponsor: Ms. Katy Watts

Organization Website